To enter in the Homecraft section online please use our HOMECRAFT ENTRY FORM
Index for
2010 Categories
First
Weekend in June
CLASS 700 DOMESTIC SCIENCE SPECIALS
updated: March
3, 2010
Committee
Chair: Nancy
Wagg 905 655-3866
60%
Whole Wheat Bread Competition
Ontario
Bread Baker Champion
Prizes:
1st
$12.00 2nd $10.00 3rd $8.00
Prize
Money ~ donated by the Waltham Family ~
1.
Winner
agrees to compete at District 4 Level Annual Meeting in October 2010.
The winning loaf from District goes on to
the OAAS Annual Convention in Toronto, February 2011, with recipe
attached.
2.
Minimum size
8 x 4 x 2 ½ Maximum 9 x 5 x 3.
3.
Must be a
full loaf.
710
One Loaf 60% Handmade Whole Wheat Bread
Brooklin
Spring Fair Cake Competition
1.
May use an artificial base.
2.
Maximum size of 9 x 13 inches displayed on foil covered cardboard.
3.
Do not cover with plastic wrap.
4.
Judged on decoration only.
720
Fair-Themed Cake
Prizes:
1st
$15.00 2nd $10.00 3rd $5.00
All
Prize Money ~ donated by Nancy Wagg, Homecraft Chairperson ~
721
Decorated Novelty Cake
Prizes:
1st
$15.00 2nd $10.00 3rd $5.00
All
Prize Money ~ donated by Kenn McTaggart, BSF President ~
Domestic
Sciences Specials – Cranberry Oatmeal Squares
1.
The recipe provided must be followed for this class.
2.
Display half loaf on a disposable plate, in a resealable plastic
bag with the entry tag attached to the outside of the bag at the non-resealable
end.
Prizes:
1st
$30.00 2nd $20.00 3rd $10.00
Prize
Money ~ donated by the Squire Family ~
730
Cranberry
Oatmeal Squares
1 tbsp. cornstarch
½ c. cold water
2 c. fresh cranberries
¼ c. raisins
1 c. white sugar
1 tsp. vanilla
½ c. butter
1 c. oatmeal
¾ c. flour
¼ c. brown sugar
¼
c. coconut
Dissolve cornstarch in cold water. Add cranberries, raisins, sugar and vanilla; cook until thick. Combine remaining ingredients in a separate bowl and spread half of mixture in a baking pan. Spread the cranberry mixture next and top with the remaining dry ingredient mixture. Bake at 350 degrees for 30 minutes.
Domestic
Sciences Specials – Apple Sauce Spice Bars
Prizes:
1st
$12.00 2nd $8.00 3rd $3.00
All
Prize Money ~ donated by Tom & Joyce Hill ~
1.
The
recipe provided must be followed for this class.
740
Apple Sauce Spice Bars (3, displayed as per general class rules for
Domestic Science)
½
c. butter, softened
¾
c. Splenda granular sweetener
3
eggs
2
c. all-purpose flour
2
tsp. cinnamon
½
tsp. baking soda
½
tsp. salt
½
tsp. ground nutmeg
1
– ½ c. unsweetened apple sauce
1
c. raisins
1
c. chopped walnuts
In
a large bowl, beat butter with Splenda until light.
Beat in eggs one at a time. Sift
together dry ingredients. Stir
into butter mixture alternately with apple sauce, making two additions
each. Stir in raisins and
walnuts. Scrape into greased
13 x 9 inch metal cake pan. Bake
in 350 degrees F (180 degrees C) oven for about 40 minutes, or until cake
tester inserted in centre comes out clean.
Cool. Cut into bars.
To enter in the Homecraft section online please use our HOMECRAFT ENTRY FORM
If you have any questions about Homecraft please send us an E-mail at homecraft@brooklinspringfair.com
Contact
Us
Brooklin Spring Fair P.O. Box 615 Brooklin, ON L1M 1B5
Telephone 905-655-7093 Fax 905-655-7094
secretary@brooklinspringfair.com