First Weekend in June 5^th – 8^th, 2008  

CLASS 600 DOMESTIC SCIENCE

updated: March 9, 2008

 Committee Chair: Sue Ann Squire 905-683-5217

General Class Rules:

1.      Cakes and loaves must be displayed on foil-covered cardboard.

2.      Other items are to be displayed on a disposable plate.

3.      Entries must be covered with a CLEAR plastic bag or re-sealable bags.

4.      Entry tag must be attached to outside bag on the non-open end.

5.      NO WARM OR HOT FOOD.

6.      NO MIXES OR MICROWAVING ALLOWED.

7.      No person shall enter more than one article in any one section.

8.      All loaves must be cut vertically.

9.      The Brooklin Spring Fair is not responsible for items sold or consumed from the Domestic Science Class.

10.  Please follow specific instructions for each section.

11.  If the Class Rules are not followed, the entry will not be judged.

Prizes:

1^st $3.00 2^nd $2.50 3^rd $2.00

Yeast Breads, Biscuits & Muffins

Rules:

1.      Muffins (no paper liners) and biscuits may be displayed in 3’s in baskets or on small disposable plates – no liners

2.      Squares are to be displayed in 3’s on disposable plates.

3.      No meringue topping.

4.      Items will not be judged on how it is displayed.

601  ½ Loaf Yeast Bread Handmade – white

602  ½ Loaf Machine – white

603  ½ Loaf Machine – other

604  Cinnamon Buns

Additional First Prize of a Gift Certificate ~ donated by Mane Street Hair Salon ~

605  Tea Biscuits, plain (3)

606  Tea Biscuits, cheese (3)

Additional First Prize of $2.00 ~ donated by Elizabeth Thompson ~

607  Natural Bran Muffins (3)

608  Oatmeal Muffins (3)

Loaves

Rules:

1.      ½ Loaf displayed on foil covered cardboard.

609  ½ Lemon Loaf

610  ½ Cherry Loaf

611  ½ Pumpkin Loaf

612  ½ Any other Fruit Loaf not mentioned

Cookies

Rules:

1.      3 Cookies displayed on a small disposable plate.

613  Chocolate Chip Cookies

614  No Bake Cookies

615  Peanut Butter Cookies

616  Dropped Oatmeal Cookies

617  Gingerbread Cookies

Squares

Rules:

1.      3 Squares displayed on a small disposable plate.

618  Brownies (not iced, no nuts)

619  Date

620  Lemon

Cakes

Rules:

1.       ¼ Cake displayed on foil covered cardboard.

621  Coffee Cake

622  Carrot Cake – not iced

623  Banana Cake – not iced

624  Chocolate Cake – not iced

Pies and Tarts

Rules:

1.      ¼ Pie displayed on a disposable plate.

625  Raisin Pie, any lattice top

626  Rhubarb Pie, crumble topping

627  Strawberry-Rhubarb, 2 crusts

628  Apple Pie, 2 crusts

Additional First Prize of a Bushel of Apples ~ donated by Stroud Farms ~

629  Cherry Pie with lattice top

First Prize of $10.00 ~ donated by Neil Guthrie Farm ~

630  Butter Tarts (3)

Sweet Stuff

Rules:

1.      No nuts.

2.      3 pieces placed on a disposable plate.

631  Maple Fudge – no nuts, 3 pieces

632  Chocolate Fudge – no nuts, 3 pieces

633  Favourite Candy – no nuts, 3 pieces

All Prize Money ~ donated by Neil Guthrie Farm ~

Preserves

Rules:

1.      To be displayed in a sealed preserving jar.  No wax.

634  Pears

635  Applesauce

Additional First Prize of a Bushel of Apples ~ donated by Stroud Farms ~

636  Peaches

Jams & Jellies

Rules:

1.      To be displayed in a sealed preserving jar.  No wax.

637  Marmalade

638  Strawberry Jam – cooked

639  Raspberry Jam – cooked

640  Peach Jam

641  Jam not listed – cooked

642  Any Jelly NAMED

Additional First Prize of a Gift ~ donated by Brooklin Home Hardware ~

Pickles

Rules:

1.      To be displayed in a sealed preserving jar.

643  Sweet Pickles

644  Sweet Relish

645  Pickled Beets

646  Dill Pickles

647  Bread and Butter Pickles

648  Salsa in a sealed preserving jar

649  Chili Sauce – in a sealed preserving jar

Additional First Prize of a Gift Certificate ~ donated by Michael Kelly’s Restaurant ~

Exhibitor with the Most Points for Class 600 will receive a Cash Prize of $10.00

 ~ donated by Marg Powell ~

To enter in the Homecraft section online please use our HOMECRAFT ENTRY FORM

If you have any questions about Homecraft please send us an E-mail at homecraft@brooklinspringfair.com

 Contact Us
Brooklin Spring Fair P.O. Box 615 Brooklin, ON  L1M 1B5
Telephone 905-655-7093 Fax 905-655-7094
secretary@brooklinspringfair.com